Valdobiadenne is one of the 'cru" sites of Prosecco holding to stricter regulations in grape growing and wine making. This dry Prosecco is bursting with notes of ripe pears, pineapple, white flowers and marzipan.

I cant think of a better match than fancy "cheese fries" topped with sweet chili glazed lobster, melted havarti and grilled sweet corn. Drooling yet?