Daniel Bouland is based in Southern Burgundy, in the Hamlet of Corcelette in Beaujolais. With only 7Ha of vines, he insists on spending long days alone in dedication to his diverse and exceptional terroirs. The grapes here are 60-100 year old bush vines, are hand harvested, and go through whole cluster fermentation in concrete vats. The wines are aged in old foudres in a tiny cellar. Daniel follows them with great care and skips filtration before bottling. This makes for rich wines with the capability to age as well as many wines from the Cote de Nuits. These are some of the deepest and finest wines in all of Beaujolais. With humble beginnings, Boulands reputation has catapulted his wines to a cult-like status around the globe.