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WE LOVE IT BECAUSE:

Time and time again, the crown jewel is Les Cazetiers 1er Cru, or as he lovingly calls, the garden of his family. The vines are just behind the winery and they’re the only ones to own rows spanning from top to bottom.  This flagship wine is fleshy and full bodied, adorned with lush red cherry, raspberry and light fig scents.

Charles Magnien is part of Burgundy's new generation of great winemakers. In 2012 Charles took over the estate Domaine Henri Magnien. The family has been growing grapes in Burgundy since the 1600s, over 42 small plots, mostly in the famous village of Gevrey-Chambertin. The new generation of Burgundy is leaning into organic and biodynamic vineyard practices. They are dedicated to reviving the soils that endured the strife of chemical farming from the previous generation.

The main growing region of Burgundy spans from Dijon in the north through the Cote de Nuits, Cote de Beaune, Challonaise all the way through to Macconais. Chablis and Beaujolais too.
The primary varieties here are Chardonnay for white and Pinot Noir for red, you can also find Aligote and Gamay for a little variety.
Burgundy is a treasure chest of tiny vineyards with unique soil compositions and exposures that grant tiny plots the best conditions. The best red and white Burgundy rewards with time in The Cellar.

MAGNIEN LES CAZETIERS JEROBOAM

SKU: 863853
Regular price $999.70
Unit price
per 
Market Wines Selection

COUNTRY: France

REGION: Burgundy

VARIETAL: Pinot Noir

VINTAGE: 2022

Availability
 
Shipping calculated at checkout.

FORMAT: 3000 ML

SUB REGION: Cazetiers

WE LOVE IT BECAUSE:

Time and time again, the crown jewel is Les Cazetiers 1er Cru, or as he lovingly calls, the garden of his family. The vines are just behind the winery and they’re the only ones to own rows spanning from top to bottom.  This flagship wine is fleshy and full bodied, adorned with lush red cherry, raspberry and light fig scents.

Charles Magnien is part of Burgundy's new generation of great winemakers. In 2012 Charles took over the estate Domaine Henri Magnien. The family has been growing grapes in Burgundy since the 1600s, over 42 small plots, mostly in the famous village of Gevrey-Chambertin. The new generation of Burgundy is leaning into organic and biodynamic vineyard practices. They are dedicated to reviving the soils that endured the strife of chemical farming from the previous generation.

The main growing region of Burgundy spans from Dijon in the north through the Cote de Nuits, Cote de Beaune, Challonaise all the way through to Macconais. Chablis and Beaujolais too.
The primary varieties here are Chardonnay for white and Pinot Noir for red, you can also find Aligote and Gamay for a little variety.
Burgundy is a treasure chest of tiny vineyards with unique soil compositions and exposures that grant tiny plots the best conditions. The best red and white Burgundy rewards with time in The Cellar.