FREE LOCAL - NEXT DAY DELIVERIES ON ORDERS OVER $100

Your cart

Your cart is empty

Check out these collections.

WE LOVE IT BECAUSE:

"Clinet has been on a hote streak lately and the 2009 appears to be the greastest wine ever made at the estate, surpassing even the late Jean Michel Arcaute's monumental 1989. A blend of 85 % Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multidimensional with silky, sweet tannin, massive fruit concentration and full-bodied power, there are nearly 4,000 cases of this thick, juicy, perfect Clinet. It should drink well in 3-5 years and keep for 25-30."

- Robert Parker (100 points)

The Clinet story is one of an estate highly regarded in the early 19th Century, that fell from grace only to rise phoenix-like at the tail end of the 20th century. When Robert Parker Jr. awarded the 1989 and 1990 vintages a perfect score, the world sat up and took notice. Whilst Clinet certainly has not been affected by the same Far East buzz that has surrounded the Left Bank estates, there is an expectation that with increased diversification in buying trends, it is set to enjoy a stronger international following in the future.

Since Ronan Laborde took over the estate in the early 90's he has made a number of changes, most notably was the introduction of Ronan by Clinet (Rouge and Blanc). Amongst other developments to the estate and winemaking procedures, the annual turnover has increased from $2m up to $10m under his stewardship.

Located on Bordeaux's right bank, Pomerol is home to some of the rarest soils of the region, coveted blue clay. Chateau Petrus, one of the most expensive wines in the world lays claim to the majority of this coveted soil, many other estates possess the soil at varying depths. The wines of Pomerol need time in your cellar to evolve to their fullest potential.

CHATEAU CLINET 2009

SKU: 848802
Regular price $519.85
Unit price
per 
Market Wines Selection

COUNTRY: France

REGION: Bordeaux

VARIETAL: Red Blend

VINTAGE: 2009

Availability
 
Shipping calculated at checkout.

FORMAT: 750 ML

SUB REGION: Pomerol

WE LOVE IT BECAUSE:

"Clinet has been on a hote streak lately and the 2009 appears to be the greastest wine ever made at the estate, surpassing even the late Jean Michel Arcaute's monumental 1989. A blend of 85 % Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multidimensional with silky, sweet tannin, massive fruit concentration and full-bodied power, there are nearly 4,000 cases of this thick, juicy, perfect Clinet. It should drink well in 3-5 years and keep for 25-30."

- Robert Parker (100 points)

The Clinet story is one of an estate highly regarded in the early 19th Century, that fell from grace only to rise phoenix-like at the tail end of the 20th century. When Robert Parker Jr. awarded the 1989 and 1990 vintages a perfect score, the world sat up and took notice. Whilst Clinet certainly has not been affected by the same Far East buzz that has surrounded the Left Bank estates, there is an expectation that with increased diversification in buying trends, it is set to enjoy a stronger international following in the future.

Since Ronan Laborde took over the estate in the early 90's he has made a number of changes, most notably was the introduction of Ronan by Clinet (Rouge and Blanc). Amongst other developments to the estate and winemaking procedures, the annual turnover has increased from $2m up to $10m under his stewardship.

Located on Bordeaux's right bank, Pomerol is home to some of the rarest soils of the region, coveted blue clay. Chateau Petrus, one of the most expensive wines in the world lays claim to the majority of this coveted soil, many other estates possess the soil at varying depths. The wines of Pomerol need time in your cellar to evolve to their fullest potential.