Chateau L’Ermite D’Auzan Rose 2022-Provence, France $25.95
A lovely blend of 50% Cinsault & 50% Grenache which have been direct pressed and bottled early for optimal freshness. Notes of underripe strawberry, peach and grapefruit are met with a dusting of Provencal herbs. Pair this with your favourite patio and some light snacks!
Domaine Colette Rose 2023 -Beaujolais, France $27.85
This 100% Gamay coming from Beaujolais is overflowing with an abundance of juicy fruits including ripe strawberries and raspberries with an invigorating green accent on the finish. On the palate this rose is gentle on the taste buds with a sharp, fresh acidity at the end. Pair this Rose with juicy fried chicken covered in a herb rub, or a seafood salad with citrus dressing!
Mastroberardino Rose- 2023 Campania, Italy $33.95
Filled with aromas of white peaches, strawberries, rhubarb, peony and red currants. On the palate this rose is well balanced and soft, with fresh wild strawberries lingering on the finish. Pair with a rich fish like salmon, or in a goat cheese salad!
Stefan Meyer 1L Red 2018- Pflaz, Germany $31.95
This versatile red wine is crafted with Frauhburgunder, St. Laurent, Dornfelder, and Cabernet Franc grapes for a well-rounded flavour. Tart cherries and blackberries shine through, accompanied by a hint of baking spice. The tannins are smooth and the acidity adds liveliness, all in a handy 1L bottle!
Librandi Ciro Rosso 2021- Calabria, Italy $23.95
The Librandi family has been making wine in Calabria for the past four generations and in the small area of Ciro for three decades. This Rosso is made of Gaglioppo [gah-lee-oh-po], a rare Italian grape variety that is related to Sangiovese. This medium bodied wine has notes of red currants, red berries, tobacco and leather. Want to try a new recipe? Try this wine with a tomato and zucchini galette.
Serol Oudan Red- 2022 Loire Valley, France $47.95
Made from 100% Gamay St-Romain this red is filled with aromas of spiced red bell pepper, currants, and is followed by notes of dark fruits including cassis and blackberry. On the palate there is a vibrant acidity and silky tannins. The granite soils add a depth of minerality and make this wine a great pairing for roasted poultry or earthy vegetarian dishes.
