A vibrant expression of Spain’s Ribera del Duero region, Valrenias Roble is crafted from 100% Tempranillo and aged briefly in oak to balance fruit and structure. Juicy blackberry and plum notes lead the way, layered with hints of vanilla, spice, and toasted oak. Smooth, round, and elegantly balanced, this wine pairs beautifully with grilled meats or  aged cheeses.