The Rossi di Montelera family’s winemaking roots trace back to Luigi Rossi, who built the famed Martini & Rossi. In 1935, Napoleone Rossi di Montelera acquired Torre a Cona, establishing the family’s presence in Tuscany.

Today, the estate is led by the latest generation, who continue a legacy of quality-focused viticulture, refining Sangiovese plantings and highlighting the unique microclimates of their vineyards. Located just outside Florence, Torre a Cona spans 200 hectares (19 under vine) and produces expressive Chianti, single-vineyard selections, and traditional Vin Santo—wines that reflect both heritage and a modern commitment to precision.

Tuscany as a broader region includes famous areas including Montalcino and Chianti and of course the famous table wine, the Super Tuscan. The most planted variety is Sangiovese but international varieties are increasing in popularity with the critical acclaim of Super Tuscan style wines.