The Tedeschi?s have been making wine in the Veneto for over four centuries. This wine is a classic Valpolicella blend (Corvina, Corvinone, Rondinella anddollops of a few other grapes) made in the centuries perfected winemaking technique, ripasso. The wine is introduced to Amarone marc (the skins, pulp, seeds, and stems of Amarone left after the being removed from barrel) for two weeks. This process adds density and structure to the wine. Finished in oak, the finished wine is fruity, well-balanced and structured. The palate is warm and round with notes of cherry and red currant. Pairs well with red meat and firm cheeses.
