WE LOVE IT BECAUSE:
This Valpolicella blend is made using the traditional ripasso method, adding structure and density to the wine. Finished in oak, the result is a well-balanced, fruity wine with warm notes of cherry and red currant.
Pairs well with red meat and firm cheeses.
WE LOVE IT BECAUSE:
This Valpolicella blend is made using the traditional ripasso method, adding structure and density to the wine. Finished in oak, the result is a well-balanced, fruity wine with warm notes of cherry and red currant.
Pairs well with red meat and firm cheeses.