WE LOVE IT BECAUSE:
Traditional Helderberg blend of Cinsault, Syrah, and Cabernet Sauvignon. Delicate tannins and a fruit-driven profile provide a balance of history and finesse.
Cinsault is a classic pairing to Escargot! If you are feeling less adventurous, try it with braised chicken thighs with olives.
WE LOVE IT BECAUSE:
Traditional Helderberg blend of Cinsault, Syrah, and Cabernet Sauvignon. Delicate tannins and a fruit-driven profile provide a balance of history and finesse.
Cinsault is a classic pairing to Escargot! If you are feeling less adventurous, try it with braised chicken thighs with olives.