WE LOVE IT BECAUSE:
Cuvee Chardonnay blends fruit from five different vineyards to produce the quintessential California Chardonnay. The Santa Maria fruit adds a tropical character to the wine; flavours and aroma of mango, pineapple, and papaya. The Sonoma vineyards attribute citrus character and acid to the Cuvee. Halibut with a white wine beurre blanc sauce complement the complex flavours nicely.
WE LOVE IT BECAUSE:
Cuvee Chardonnay blends fruit from five different vineyards to produce the quintessential California Chardonnay. The Santa Maria fruit adds a tropical character to the wine; flavours and aroma of mango, pineapple, and papaya. The Sonoma vineyards attribute citrus character and acid to the Cuvee. Halibut with a white wine beurre blanc sauce complement the complex flavours nicely.