Located in the heart of the Alt Penedès region, Sogas Mascaro is home to a range of native varietals including Macabeo, Parellada and Xarel·lo which is traditionally used in Cava production. The winery’s aim is to preserve the terroir of the region by using these native varietals, –especially their Xarel·lo vines which were planted over 70 years ago and offer a distinctive, unparalleled quality for their Cava.

In the northeast corner of Spain, Catalonia's Mediterranean climate is shared by only 2% off the globe. The ideal growing conditions here present far fewer challenges in grape growing than other regions in Spain