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WE LOVE IT BECAUSE:

This sparkling Rosé showcases Nebbiolo’s signature elegance with a delicate pink hue and fine, persistent bubbles. Aromas of red berries and wild cherries are complemented by subtle floral and mineral notes. On the palate, it’s crisp and lively, with bright acidity and a refined, dry finish that makes every sip refreshing and celebratory. Food Pairing: Perfect with smoked salmon, fresh oysters, or a light charcuterie board. It also pairs beautifully with creamy risottos or subtly flavoured poultry dishes.

Born in Canelli, the birthplace of Italy’s first sparkling wine, Gabriele brings an artist’s touch to his craft. He obsessively selects vineyards for their perfect exposure, keeps yields low, and avoids unnecessary intervention — all to let the fruit tell its story. The result? Wines with depth, balance, and a beautiful sense of authenticity. These are bottles made to be shared, savoured, and remembered.

Piedmont translates literally to "Foot of the Mountains" in this case, the Alps. The region has many parallels to Burgundy, vineyards handed down through generation, increasing demand paired with increasing price. The top grape of the region is Nebbiolo, labelled regionally as Barolo, Barbaresco or Langhe Nebbiolo. The wines that require long term aging reward time in the cellar, while you are waiting for them to mature, enjoy regional wines of Barbera or Dolcetto.

SCAGLIONE NEBBIOLO BRUT ROSE

SKU: 109941
Regular price $71.85
Unit price
per 
Market Wines Selection

COUNTRY: Italy

REGION: Piedmont

VARIETAL: Nebbiolo

VINTAGE: NV

SUB REGION:

FORMAT: 750 ML

Availability
 
Shipping calculated at checkout.

WE LOVE IT BECAUSE:

This sparkling Rosé showcases Nebbiolo’s signature elegance with a delicate pink hue and fine, persistent bubbles. Aromas of red berries and wild cherries are complemented by subtle floral and mineral notes. On the palate, it’s crisp and lively, with bright acidity and a refined, dry finish that makes every sip refreshing and celebratory. Food Pairing: Perfect with smoked salmon, fresh oysters, or a light charcuterie board. It also pairs beautifully with creamy risottos or subtly flavoured poultry dishes.

Born in Canelli, the birthplace of Italy’s first sparkling wine, Gabriele brings an artist’s touch to his craft. He obsessively selects vineyards for their perfect exposure, keeps yields low, and avoids unnecessary intervention — all to let the fruit tell its story. The result? Wines with depth, balance, and a beautiful sense of authenticity. These are bottles made to be shared, savoured, and remembered.

Piedmont translates literally to "Foot of the Mountains" in this case, the Alps. The region has many parallels to Burgundy, vineyards handed down through generation, increasing demand paired with increasing price. The top grape of the region is Nebbiolo, labelled regionally as Barolo, Barbaresco or Langhe Nebbiolo. The wines that require long term aging reward time in the cellar, while you are waiting for them to mature, enjoy regional wines of Barbera or Dolcetto.