In 1982, the Rosier family made the move from their hometown of Champagne to Limoux, where they purchased a vineyard property in Villelongue d'Aude. With a fresh start, they immediately began restructuring the vineyard and replaced the existing red Aramon vines with Chardonnay, Chenin, Mauzac, and Pinot Noir. This led to the creation of their first 'cuvee' in 1983, producing only 600 bottles.

The first records of sparkling wine trace back to the region of Limoux. Written records, dating back to the 1500's reveal the Monks of St Hilaire making sparkling wine. The famous Blanquette de Limoux is made in the same method as Champagne and must contain a minimum of 90% Mauzac, with the rest Chardonnay or Chenin Blanc