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WE LOVE IT BECAUSE:

The Emblema created from the estate's top grapes, including an out of the ordinary grape for the region, Cabernet Sauvignon. The grapes are dried for 45 days, then aged in French oak for five years, followed by a year in bottle.

Ruby red with velvety reflections, it reveals complex aromas of ripe fruit and spices. The palate is a masterful blend of the Valpolicella fruit, Amarone power, and Recioto softness—rich, balanced, and persistent. Perfect with fine dishes, flavorful cheeses, dark chocolate, or simply enjoyed on its own.

It lives up to its Greek name, "what’s inside." Limited to only 2,500 bottles in select years.

For over 60 years, this family-run business has continuously improved, following a philosophy of growth. Originally purchased by Tiziano's grandmother, the vineyard has been led by females, including daughters Daniela and Veronica, who have dedicated themselves to creating an ambitious project. Today, sisters Veronica and Alice continue this tradition, passionately managing every detail of the family cellar.

The winery is a small jewel of sustainable architecture: completely embedded in the rock, it enjoys unparalleled thermal insulation, perfect for the production of wine with a very low environmental impact. The wine-making room, where our wines come to life and the refinement area where they slowly age for years, are in direct contact with the rock, giving it a natural temperature and constant humidity throughout the year.

Veneto is home to famous regionally labelled wines like Amarone, Prosecco and of course Valpolicella. Veneto is the largest producing region in Italy, thanks mostly to the demand of Prosecco.

PICCOLI ROSSO VENETO EMBLEMA

SKU: 108864
Regular price $186.85
Unit price
per 
Market Wines Selection

COUNTRY: Italy

REGION: Veneto

VARIETAL: Red Blend

VINTAGE: 2016

Availability
 
Shipping calculated at checkout.

FORMAT: 750 ML

SUB REGION: Valpolicella

WE LOVE IT BECAUSE:

The Emblema created from the estate's top grapes, including an out of the ordinary grape for the region, Cabernet Sauvignon. The grapes are dried for 45 days, then aged in French oak for five years, followed by a year in bottle.

Ruby red with velvety reflections, it reveals complex aromas of ripe fruit and spices. The palate is a masterful blend of the Valpolicella fruit, Amarone power, and Recioto softness—rich, balanced, and persistent. Perfect with fine dishes, flavorful cheeses, dark chocolate, or simply enjoyed on its own.

It lives up to its Greek name, "what’s inside." Limited to only 2,500 bottles in select years.

For over 60 years, this family-run business has continuously improved, following a philosophy of growth. Originally purchased by Tiziano's grandmother, the vineyard has been led by females, including daughters Daniela and Veronica, who have dedicated themselves to creating an ambitious project. Today, sisters Veronica and Alice continue this tradition, passionately managing every detail of the family cellar.

The winery is a small jewel of sustainable architecture: completely embedded in the rock, it enjoys unparalleled thermal insulation, perfect for the production of wine with a very low environmental impact. The wine-making room, where our wines come to life and the refinement area where they slowly age for years, are in direct contact with the rock, giving it a natural temperature and constant humidity throughout the year.

Veneto is home to famous regionally labelled wines like Amarone, Prosecco and of course Valpolicella. Veneto is the largest producing region in Italy, thanks mostly to the demand of Prosecco.