WE LOVE IT BECAUSE:
The Emblema created from the estate's top grapes, including an out of the ordinary grape for the region, Cabernet Sauvignon. The grapes are dried for 45 days, then aged in French oak for five years, followed by a year in bottle.
Ruby red with velvety reflections, it reveals complex aromas of ripe fruit and spices. The palate is a masterful blend of the Valpolicella fruit, Amarone power, and Recioto softness—rich, balanced, and persistent. Perfect with fine dishes, flavorful cheeses, dark chocolate, or simply enjoyed on its own.
It lives up to its Greek name, "what’s inside." Limited to only 2,500 bottles in select years.
WE LOVE IT BECAUSE:
The Emblema created from the estate's top grapes, including an out of the ordinary grape for the region, Cabernet Sauvignon. The grapes are dried for 45 days, then aged in French oak for five years, followed by a year in bottle.
Ruby red with velvety reflections, it reveals complex aromas of ripe fruit and spices. The palate is a masterful blend of the Valpolicella fruit, Amarone power, and Recioto softness—rich, balanced, and persistent. Perfect with fine dishes, flavorful cheeses, dark chocolate, or simply enjoyed on its own.
It lives up to its Greek name, "what’s inside." Limited to only 2,500 bottles in select years.