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WE LOVE IT BECAUSE:

The palate of this Jura wine displays a remarkably pure and crisp taste, characterized by a fantastic balance of unctuous texture, bright acidity, and a refined mineral finish.

Try this with Cashew Chicken with plenty of green vegetables or butternut squash ravioli with creamy sauce.

Domaine Pelican was founded by Burgundy wine Royalty Guillaume d'Angerville after he tasted Stephane Tissot's Chardonnay Arbois Les Bruy??res. d'Angerville's wines are hard to gety your hands on, let the Jurassic soils of Jura lure you in and try one of these collectible wines with a cult following.

The unspoiled cow filled meadows of The Jura is unknown territory for many wine lovers. Only 50 miles across the Saone river from Burgundy, the two regions used to be one. Thanks to tectonic plate shifting the separation created two regions with similar soil structures but different environmental influences.

The dominant industry in Jura is cheese and pairing the local Comte with the wines of Jura is a taste sensation all wine lovers must experience.

DOMAINE DU PELICAN SAVAGNIN GRAND COROULET

SKU: 869352
Regular price $99.85
Unit price
per 
Market Wines Selection

COUNTRY: France

REGION: Jura

VARIETAL: Savagnin

VINTAGE: 2019

Availability
 
Shipping calculated at checkout.

FORMAT: 750 ML

SUB REGION:

WE LOVE IT BECAUSE:

The palate of this Jura wine displays a remarkably pure and crisp taste, characterized by a fantastic balance of unctuous texture, bright acidity, and a refined mineral finish.

Try this with Cashew Chicken with plenty of green vegetables or butternut squash ravioli with creamy sauce.

Domaine Pelican was founded by Burgundy wine Royalty Guillaume d'Angerville after he tasted Stephane Tissot's Chardonnay Arbois Les Bruy??res. d'Angerville's wines are hard to gety your hands on, let the Jurassic soils of Jura lure you in and try one of these collectible wines with a cult following.

The unspoiled cow filled meadows of The Jura is unknown territory for many wine lovers. Only 50 miles across the Saone river from Burgundy, the two regions used to be one. Thanks to tectonic plate shifting the separation created two regions with similar soil structures but different environmental influences.

The dominant industry in Jura is cheese and pairing the local Comte with the wines of Jura is a taste sensation all wine lovers must experience.