On the nose, aromatic notes of ripe red fruits, such as blackberries and plums, can be distinguished, enriched by nuances of sweet spices and a slight touch of vanilla, due to aging in wood. On the palate, the wine is robust yet balanced, with a good tannic structure that harmoniously blends with fresh acidity. The tasting experience concludes with a persistent and pleasantly bitter finish, typical of Negroamaro.

"Terreno" pairs perfectly with Mediterranean cuisine dishes, especially with grilled or roasted red meats, dishes rich in aromatic herbs, and preparations based on mushrooms and truffles. It is also ideal for accompanying a selection of aged cheeses.