Langham Culver Classic Cuvee NV - Wessex, England $79.95
Bone dry yet beautifully balanced, it offers notes of baked apple, fresh apricot and subtle toast, supported by a fine, persistent mousse and 14 months of lees ageing. A blend of 45% Meunier, 43% Pinot Noir and 12% Chardonnay, its structure and complexity make it an excellent match for seafood, especially fresh crab.
Charton Aligoté Champs de Perdrix 2023 - Burgundy, France $63.95
Bright and refreshing, this Aligoté shows vibrant aromas of lemon, grapefruit, green apple and delicate white flowers, with a subtle saline mineral character. The palate is crisp and balanced by fine acidity and a clean, stony texture. A touch of oak adds depth and roundness without overshadowing the wine’s naturally fresh character. Pair with oysters, goat cheese salad, or as a refreshing aperitif.
Fichet Bourgogne Blanc 2023 - Burgundy, France $56.95
Dry and medium-bodied, this Bourgogne Blanc offers expressive aromas of citrus, green apple and delicate white flowers, layered with a subtle hint of hazelnut. Bright, refreshing acidity leads into a clean, stony finish that adds depth and elegance. A versatile choice for scallops, roast chicken or fresh oysters.
Domaine Des Marrans Chiroubles 2023 - Beaujolais, France $51.95
Fresh plums, blackberries and crushed stone create an intriguing and fresh bouquet. This wine is medium-bodied with a fresh but deep character with notes of tea leaves and ripe raspberries lingering on the palate. Pair with roasted root vegetables or turkey dinner with lots of cranberry sauce!
Domaine Marcoux Côtes du Rhône 2023 - Rhone Valley, France $39.95
A blend mostly of Grenache and some Syrah and Mourvedre, this is sure to impress. Expect notes of spiced red berries, pepper, leather and incense. Enjoy on a chilly evening, perhaps paired with a roast pork shoulder.
Finca Rio Negro 992 2023 - Castile-La-Mancha, Spain $34.95
Coming from one of the highest vineyards in Spain, the name 922 refers to their altitude above sea level. This wine is a blend of Tempranillo, Syrah, Merlot and Cabernet Sauvignon. On the nose there are aromas of raspberries, ripe cherry followed be herbacious notes of violets, toasted oak and clove. Pair with baked lasagna or the roasted meat of your choosing.
