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MAGNIEN GEVREY LAVAUX 1ER CRU
MAGNIEN GEVREY LAVAUX 1ER CRU

WE LOVE IT BECAUSE:

"A restrained but classic Gevrey nose is composed of plenty of sauvage and forest floor nuances on the mostly dark berry fruit scents. As one would reasonably expect, there is better volume, power and muscle to the bigger-bodied, if less refined, flavors that brim with minerality on the solidly persistent and firmer finale. While the Estournelles and the Lavaut are qualitatively similar, they offer two very different impressions."- Allen Meadows, Burghound.

Charles Magnien is part of Burgundy's new generation of great winemakers. In 2012 Charles took over the estate Domaine Henri Magnien. The family has been growing grapes in Burgundy since the 1600s, over 42 small plots, mostly in the famous village of Gevrey-Chambertin. The new generation of Burgundy is leaning into organic and biodynamic vineyard practices. They are dedicated to reviving the soils that endured the strife of chemical farming from the previous generation.

The main growing region of Burgundy spans from Dijon in the north through the Cote de Nuits, Cote de Beaune, Challonaise all the way through to Macconais. Chablis and Beaujolais too.
The primary varieties here are Chardonnay for white and Pinot Noir for red, you can also find Aligote and Gamay for a little variety.
Burgundy is a treasure chest of tiny vineyards with unique soil compositions and exposures that grant tiny plots the best conditions. The best red and white Burgundy rewards with time in The Cellar.

MAGNIEN GEVREY LAVAUX 1ER CRU

SKU: 793636
$234.85
Market Wines Selection

COUNTRY: France

REGION: Burgundy

VARIETAL: Pinot Noir

VINTAGE: 2023

SUB REGION: Gevrey Chambertin

FORMAT: 750 ML

Availability
 
Shipping calculated at checkout.

WE LOVE IT BECAUSE:

"A restrained but classic Gevrey nose is composed of plenty of sauvage and forest floor nuances on the mostly dark berry fruit scents. As one would reasonably expect, there is better volume, power and muscle to the bigger-bodied, if less refined, flavors that brim with minerality on the solidly persistent and firmer finale. While the Estournelles and the Lavaut are qualitatively similar, they offer two very different impressions."- Allen Meadows, Burghound.

Charles Magnien is part of Burgundy's new generation of great winemakers. In 2012 Charles took over the estate Domaine Henri Magnien. The family has been growing grapes in Burgundy since the 1600s, over 42 small plots, mostly in the famous village of Gevrey-Chambertin. The new generation of Burgundy is leaning into organic and biodynamic vineyard practices. They are dedicated to reviving the soils that endured the strife of chemical farming from the previous generation.

The main growing region of Burgundy spans from Dijon in the north through the Cote de Nuits, Cote de Beaune, Challonaise all the way through to Macconais. Chablis and Beaujolais too.
The primary varieties here are Chardonnay for white and Pinot Noir for red, you can also find Aligote and Gamay for a little variety.
Burgundy is a treasure chest of tiny vineyards with unique soil compositions and exposures that grant tiny plots the best conditions. The best red and white Burgundy rewards with time in The Cellar.

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