FREE LOCAL - NEXT DAY DELIVERIES ON ORDERS OVER $100 - NOTE: NO DELIVERY ON DEC 24, 25, 26 OR JAN 31, 1

Your cart

Your cart is empty

Check out these collections.

WE LOVE IT BECAUSE:

A more crimson colour than expected. An excellent bouquet of purple and red flowers. A bit of fruit on the front palate followed by a hint of minerality on the finish. A more easy going yet superbly delicious offering from Magnien.

Charles Magnien is part of Burgundy's new generation of great winemakers. In 2012 Charles took over the estate Domaine Henri Magnien. The family has been growing grapes in Burgundy since the 1600s, over 42 small plots, mostly in the famous village of Gevrey-Chambertin. The new generation of Burgundy is leaning into organic and biodynamic vineyard practices. They are dedicated to reviving the soils that endured the strife of chemical farming from the previous generation.

The main growing region of Burgundy spans from Dijon in the north through the Cote de Nuits, Cote de Beaune, Challonaise all the way through to Macconais. Chablis and Beaujolais too.
The primary varieties here are Chardonnay for white and Pinot Noir for red, you can also find Aligote and Gamay for a little variety.
Burgundy is a treasure chest of tiny vineyards with unique soil compositions and exposures that grant tiny plots the best conditions. The best red and white Burgundy rewards with time in The Cellar.

MAGNIEN GEVREY LAVAUX 1ER CRU

SKU: 793636
Regular price $215.85
Unit price
per 
Market Wines Selection

COUNTRY: France

REGION: Burgundy

VARIETAL: Pinot Noir

VINTAGE: 2022

Availability
 
Shipping calculated at checkout.

FORMAT: 750 ML

SUB REGION: Gevrey Chambertin

WE LOVE IT BECAUSE:

A more crimson colour than expected. An excellent bouquet of purple and red flowers. A bit of fruit on the front palate followed by a hint of minerality on the finish. A more easy going yet superbly delicious offering from Magnien.

Charles Magnien is part of Burgundy's new generation of great winemakers. In 2012 Charles took over the estate Domaine Henri Magnien. The family has been growing grapes in Burgundy since the 1600s, over 42 small plots, mostly in the famous village of Gevrey-Chambertin. The new generation of Burgundy is leaning into organic and biodynamic vineyard practices. They are dedicated to reviving the soils that endured the strife of chemical farming from the previous generation.

The main growing region of Burgundy spans from Dijon in the north through the Cote de Nuits, Cote de Beaune, Challonaise all the way through to Macconais. Chablis and Beaujolais too.
The primary varieties here are Chardonnay for white and Pinot Noir for red, you can also find Aligote and Gamay for a little variety.
Burgundy is a treasure chest of tiny vineyards with unique soil compositions and exposures that grant tiny plots the best conditions. The best red and white Burgundy rewards with time in The Cellar.