FREE LOCAL - NEXT DAY DELIVERIES ON ORDERS OVER $100 & PLACED BEFORE 4PM

Your cart

Your cart is empty

Check out these collections.

WE LOVE IT BECAUSE:

Another phenomenal example of creativity the 2024 vintage inspired. This is a special, experimental micro-cuvée. The Les Cazetiers 1er Cru from Domaine Henri Magnien typically sees 12 months in barrel before release. In this case, a small quantity remained in the barrel for another 12 months before release. This extended maturation intensified many of the qualities seen in the conventional 2023 Cazetiers. The familiar, fresh red berry and floral characteristics are transformed into darker fruit with distinct savoury notes like earth and truffle. Charles has noted that while the classic version of the Cazetiers starts to open up and show terroir qualities at the 5-8 year mark, this iteration shows much more Gevrey-Chambertin typicity earlier in its lifespan. Only 2700 bottles of this wine were produced and is a must try. 

Charles Magnien is part of Burgundy's new generation of great winemakers. In 2012 Charles took over the estate Domaine Henri Magnien. The family has been growing grapes in Burgundy since the 1600s, over 42 small plots, mostly in the famous village of Gevrey-Chambertin. The new generation of Burgundy is leaning into organic and biodynamic vineyard practices. They are dedicated to reviving the soils that endured the strife of chemical farming from the previous generation.

The main growing region of Burgundy spans from Dijon in the north through the Cote de Nuits, Cote de Beaune, Challonaise all the way through to Macconais. Chablis and Beaujolais too.
The primary varieties here are Chardonnay for white and Pinot Noir for red, you can also find Aligote and Gamay for a little variety.
Burgundy is a treasure chest of tiny vineyards with unique soil compositions and exposures that grant tiny plots the best conditions. The best red and white Burgundy rewards with time in The Cellar.

MAGNIEN CAZETIERS 24 MONTHS BARREL

SKU: 142686
Regular price $289.85
Unit price
per 
Market Wines Selection

COUNTRY: France

REGION: Burgundy

VARIETAL: Pinot Noir

VINTAGE: 2023

SUB REGION:

FORMAT: 750 ML

Availability
 
Shipping calculated at checkout.

WE LOVE IT BECAUSE:

Another phenomenal example of creativity the 2024 vintage inspired. This is a special, experimental micro-cuvée. The Les Cazetiers 1er Cru from Domaine Henri Magnien typically sees 12 months in barrel before release. In this case, a small quantity remained in the barrel for another 12 months before release. This extended maturation intensified many of the qualities seen in the conventional 2023 Cazetiers. The familiar, fresh red berry and floral characteristics are transformed into darker fruit with distinct savoury notes like earth and truffle. Charles has noted that while the classic version of the Cazetiers starts to open up and show terroir qualities at the 5-8 year mark, this iteration shows much more Gevrey-Chambertin typicity earlier in its lifespan. Only 2700 bottles of this wine were produced and is a must try. 

Charles Magnien is part of Burgundy's new generation of great winemakers. In 2012 Charles took over the estate Domaine Henri Magnien. The family has been growing grapes in Burgundy since the 1600s, over 42 small plots, mostly in the famous village of Gevrey-Chambertin. The new generation of Burgundy is leaning into organic and biodynamic vineyard practices. They are dedicated to reviving the soils that endured the strife of chemical farming from the previous generation.

The main growing region of Burgundy spans from Dijon in the north through the Cote de Nuits, Cote de Beaune, Challonaise all the way through to Macconais. Chablis and Beaujolais too.
The primary varieties here are Chardonnay for white and Pinot Noir for red, you can also find Aligote and Gamay for a little variety.
Burgundy is a treasure chest of tiny vineyards with unique soil compositions and exposures that grant tiny plots the best conditions. The best red and white Burgundy rewards with time in The Cellar.