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WE LOVE IT BECAUSE:

Fresh flavors of apricot, citrus, kiwi, meadow flowers, and mint with a light body and powerful taste. Finishes off with a refreshing mint and citrus flavor. Classic varietal characteristics.

This is perfect for your next Dim Sum date.

The modern and minimalistic winery built by Fred Loimer in 2000 turned heads of the locals. The black cube building built over 150 year old hand dug caves is a portrait of Fred's concept of sustainability. All of Loimer's wines are made naturally through spontaneous fermentation with out unnecessary chemical additions.

A region often overlooked by consumers but a Swiss Army Knife for Sommeliers. Austria's two great varietals are Rielsing and Gruner Veltliner. Typically produced in a bone dry style with great structure and minerality. These wines can be used like finishing salt for the most complex and difficult to pair dishes.

The ancient steep terraced vineyards of the Wachau region, overlooking the Danube river are a trademark of the region. The environmental influence from the Danube and the natural scale of the vineyards provide a landscape impossible to be duplicated by other regions.

LOIMER RIESLING KAMPTAL

SKU: 893534
Regular price $32.85
Unit price
per 
Market Wines Selection

COUNTRY: Austria

REGION: Wachau

VARIETAL: Riesling

VINTAGE: 2022

Availability
 
Shipping calculated at checkout.

FORMAT: 750 ML

SUB REGION: Kamptal

WE LOVE IT BECAUSE:

Fresh flavors of apricot, citrus, kiwi, meadow flowers, and mint with a light body and powerful taste. Finishes off with a refreshing mint and citrus flavor. Classic varietal characteristics.

This is perfect for your next Dim Sum date.

The modern and minimalistic winery built by Fred Loimer in 2000 turned heads of the locals. The black cube building built over 150 year old hand dug caves is a portrait of Fred's concept of sustainability. All of Loimer's wines are made naturally through spontaneous fermentation with out unnecessary chemical additions.

A region often overlooked by consumers but a Swiss Army Knife for Sommeliers. Austria's two great varietals are Rielsing and Gruner Veltliner. Typically produced in a bone dry style with great structure and minerality. These wines can be used like finishing salt for the most complex and difficult to pair dishes.

The ancient steep terraced vineyards of the Wachau region, overlooking the Danube river are a trademark of the region. The environmental influence from the Danube and the natural scale of the vineyards provide a landscape impossible to be duplicated by other regions.