WE LOVE IT BECAUSE:
This old vine, high altitude Grunder Veltliner is known for its concentrated and stony character. After fermentation and aging predominantly in large stainless tanks (with 5% in large oak barrels), the wine is rested on lees for 4 months before being blended and bottled.
On the palate, vibrant flavors of pink grapefruit, crisp honey crisp apple, and tangy tangerine are accompanied by hints of white pepper and a lingering floral finish.
Try it with Grilled Sea Bass with Garlic Butter.
WE LOVE IT BECAUSE:
This old vine, high altitude Grunder Veltliner is known for its concentrated and stony character. After fermentation and aging predominantly in large stainless tanks (with 5% in large oak barrels), the wine is rested on lees for 4 months before being blended and bottled.
On the palate, vibrant flavors of pink grapefruit, crisp honey crisp apple, and tangy tangerine are accompanied by hints of white pepper and a lingering floral finish.
Try it with Grilled Sea Bass with Garlic Butter.