Made from Sustainably grown Riesling grapes.  The juice is fermented and rests for a period in stainless steel.  Before bottling, to remove the alcohol from the wine, a gentle vacuum distillation has been used, in order to preserve the natural grape flavours.  This method extracts alcohol under extremely low pressure and temperature (around 30°C). No flavours will be lost through the treatment of the wine through the de-alcoholization process. With this method results in a “real” ZERO – 0.0 % vol. Acidity 7.1 g/L and Residual Sugar 38.9 g/L