WE LOVE IT BECAUSE:
Vinified with indigenous yeast. 50% in aged foudres and 50% in barrel (35% new) and aged for 2 years on fine lees. The intensity of the wine embraces the extended aging, and amount of new oak, showing a perfect balance of flavour and barely any character of the wood. Notes of white peach, yellow apple skin, tangerine peel, lime leaf and beeswax. On the palate you’ll also find a generous amount of chalk and stony minerals.
WE LOVE IT BECAUSE:
Vinified with indigenous yeast. 50% in aged foudres and 50% in barrel (35% new) and aged for 2 years on fine lees. The intensity of the wine embraces the extended aging, and amount of new oak, showing a perfect balance of flavour and barely any character of the wood. Notes of white peach, yellow apple skin, tangerine peel, lime leaf and beeswax. On the palate you’ll also find a generous amount of chalk and stony minerals.