Fattoria la Lecciaia combines a young, dynamic approach to the wine business, while strictly adhering to the antique traditions of Brunello di Montalcino. Located in “Località Vallafrico” and surrounded by the vineyards of some of the most iconic estates of the area, the La Lecciaia is in the centre of the original micro-terroir where the world famous Brunello di Montalcino was first produced.
Sant’Antimo is a blend of equal parts Sangiovese, Cabernet Sauvignon and Merlot, all of which were hand harvested in late September/early October and is vinified in steel tanks with controlled temperature for 15/20 days and aged for 18 months in from Slavonian oak casks and barriques
