Quinta de S. Sebastião is a historic estate dating back to the 18th century. Revitalized in 2011 under winemaker Filipe Sevinate Pinto, the winery focuses on modern, expressive wines from roughly 35 hectares of vineyards.

Benefiting from a Mediterranean climate with strong Atlantic influence and clay-limestone soils, the estate produces fresh, balanced wines using both native (Touriga Nacional, Arinto) and international varieties (Syrah, Cabernet Sauvignon, Merlot).

A coastal wine region just north of Lisbon, Lisboa benefits from strong Atlantic influence, bringing cooling breezes and fresh acidity to the wines. Known for its diversity, the region produces everything from crisp whites and aromatic blends to structured reds, often using native grapes like Arinto, Fernão Pires, and Touriga Nacional.

The result: vibrant, food-friendly wines with a balance of ripeness and freshness.