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WE LOVE IT BECAUSE:

A refreshing red you can chill, sip this red is bursting with notes of crushed blackberry, ripe red currant, and a hint of wild herbs. The palate is juicy and energetic, showing bright red fruit, tangy acidity, and the signature light spritz that makes red Vinho Verde so playful. Light-bodied yet vivid in character, it finishes with a clean, zippy snap and a touch of gentle tannin. Pair with roasted poultry or grilled sausages.

Quinta de S. Sebastião is a historic estate dating back to the 18th century. Revitalized in 2011 under winemaker Filipe Sevinate Pinto, the winery focuses on modern, expressive wines from roughly 35 hectares of vineyards.

Benefiting from a Mediterranean climate with strong Atlantic influence and clay-limestone soils, the estate produces fresh, balanced wines using both native (Touriga Nacional, Arinto) and international varieties (Syrah, Cabernet Sauvignon, Merlot).

A coastal wine region just north of Lisbon, Lisboa benefits from strong Atlantic influence, bringing cooling breezes and fresh acidity to the wines. Known for its diversity, the region produces everything from crisp whites and aromatic blends to structured reds, often using native grapes like Arinto, Fernão Pires, and Touriga Nacional.

The result: vibrant, food-friendly wines with a balance of ripeness and freshness.

JANELA RED

SKU: 128387
Regular price $19.85
Unit price
per 
Market Wines Selection

COUNTRY: Portugal

REGION: Lisbon

VARIETAL:

VINTAGE:

SUB REGION:

FORMAT: 750 ML

Availability
 
Shipping calculated at checkout.

WE LOVE IT BECAUSE:

A refreshing red you can chill, sip this red is bursting with notes of crushed blackberry, ripe red currant, and a hint of wild herbs. The palate is juicy and energetic, showing bright red fruit, tangy acidity, and the signature light spritz that makes red Vinho Verde so playful. Light-bodied yet vivid in character, it finishes with a clean, zippy snap and a touch of gentle tannin. Pair with roasted poultry or grilled sausages.

Quinta de S. Sebastião is a historic estate dating back to the 18th century. Revitalized in 2011 under winemaker Filipe Sevinate Pinto, the winery focuses on modern, expressive wines from roughly 35 hectares of vineyards.

Benefiting from a Mediterranean climate with strong Atlantic influence and clay-limestone soils, the estate produces fresh, balanced wines using both native (Touriga Nacional, Arinto) and international varieties (Syrah, Cabernet Sauvignon, Merlot).

A coastal wine region just north of Lisbon, Lisboa benefits from strong Atlantic influence, bringing cooling breezes and fresh acidity to the wines. Known for its diversity, the region produces everything from crisp whites and aromatic blends to structured reds, often using native grapes like Arinto, Fernão Pires, and Touriga Nacional.

The result: vibrant, food-friendly wines with a balance of ripeness and freshness.