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2019 Heinrich Naked White is a delicate blend of 35% Chardonnay, 35% Pinot Blanc, and other key European white grape varieties, sourced from both sides of Lake Neusiedl. Its pale yellow hue is complemented by delicate notes of pear, nutmeg, and subtle rose petals, with a feathery light tannin structure and chalky minerality. To fully experience its unique characteristics, remember to shake before pouring.


A safe start on a natural wine path, try it with charbroiled Pork Bhan Mi

The modern and minimalistic winery built by Fred Loimer in 2000 turned heads of the locals. The black cube building built over 150 year old hand dug caves is a portrait of Fred's concept of sustainability. All of Loimer's wines are made naturally through spontaneous fermentation with out unnecessary chemical additions.


A region often overlooked by consumers but a Swiss Army Knife for Sommeliers. Austria's two great varietals are Rielsing and Gruner Veltliner. Typically produced in a bone dry style with great structure and minerality. These wines can be used like finishing salt for the most complex and difficult to pair dishes.

The ancient steep terraced vineyards of the Wachau region, overlooking the Danube river are a trademark of the region. The environmental influence from the Danube and the natural scale of the vineyards provide a landscape impossible to be duplicated by other regions.

Heinrich 2019 Naked White

SKU: 842093
Regular price $29.85
Unit price
per 
MARKET WINES SELECTION

COUNTRY: Austria

REGION: Kamptal

VARIETAL: White Blend

Availability
 
Shipping calculated at checkout.

FORMAT: 750 ML

2019 Heinrich Naked White is a delicate blend of 35% Chardonnay, 35% Pinot Blanc, and other key European white grape varieties, sourced from both sides of Lake Neusiedl. Its pale yellow hue is complemented by delicate notes of pear, nutmeg, and subtle rose petals, with a feathery light tannin structure and chalky minerality. To fully experience its unique characteristics, remember to shake before pouring.


A safe start on a natural wine path, try it with charbroiled Pork Bhan Mi

The modern and minimalistic winery built by Fred Loimer in 2000 turned heads of the locals. The black cube building built over 150 year old hand dug caves is a portrait of Fred's concept of sustainability. All of Loimer's wines are made naturally through spontaneous fermentation with out unnecessary chemical additions.


A region often overlooked by consumers but a Swiss Army Knife for Sommeliers. Austria's two great varietals are Rielsing and Gruner Veltliner. Typically produced in a bone dry style with great structure and minerality. These wines can be used like finishing salt for the most complex and difficult to pair dishes.

The ancient steep terraced vineyards of the Wachau region, overlooking the Danube river are a trademark of the region. The environmental influence from the Danube and the natural scale of the vineyards provide a landscape impossible to be duplicated by other regions.