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GROSSOT VAUCOUPIN
GROSSOT VAUCOUPIN

WE LOVE IT BECAUSE:

The Chablis 1er Cru Vaucoupin vineyard is a very steep, south-facing slope in the commune of Chichée, on the south side of Fleys. The soil here is about half limestone and half clay. The vines in Grossot’s 1.6ha parcel on the upper part of the slope average 50 years of age. These factors contribute to the full-bodied, powerful and concentrated character of Grossot’s Vaucoupin – as well as great minerality.

With 18 ha of holdings in some of the most desirable sites on the slopes along the Serein, the Grossot family has developed an exceptional reputation over their three generation tenure. Their production is split into roughly a third of holdings in premier crus, notably Vaucoupin and Fourneux and two thirds of Chablis AOC. Corrine and Jean-Pierre were joined by their daughter Eve in 2010, she championed the transition to organic practices, they were certified in 2010. The wines are also vegan friendly.

Chablis is detached from the greater part of Burgundy, it is actually closer to Champagne. The region is famous for its Jurassic Kimmeridgean soils that combined with the cool climate present a electric brightness to Chardonnay grown in in the region.

15% off

GROSSOT VAUCOUPIN

SKU: 859892
$66.85 $56.82 15% off
Market Wines Selection

COUNTRY: France

REGION: Burgundy

VARIETAL: Chardonnay

VINTAGE: 2022

Availability
 
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FORMAT: 750 ML

SUB REGION: Chablis

WE LOVE IT BECAUSE:

The Chablis 1er Cru Vaucoupin vineyard is a very steep, south-facing slope in the commune of Chichée, on the south side of Fleys. The soil here is about half limestone and half clay. The vines in Grossot’s 1.6ha parcel on the upper part of the slope average 50 years of age. These factors contribute to the full-bodied, powerful and concentrated character of Grossot’s Vaucoupin – as well as great minerality.

With 18 ha of holdings in some of the most desirable sites on the slopes along the Serein, the Grossot family has developed an exceptional reputation over their three generation tenure. Their production is split into roughly a third of holdings in premier crus, notably Vaucoupin and Fourneux and two thirds of Chablis AOC. Corrine and Jean-Pierre were joined by their daughter Eve in 2010, she championed the transition to organic practices, they were certified in 2010. The wines are also vegan friendly.

Chablis is detached from the greater part of Burgundy, it is actually closer to Champagne. The region is famous for its Jurassic Kimmeridgean soils that combined with the cool climate present a electric brightness to Chardonnay grown in in the region.

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