10% OFF ORDERS OF 12 OR MORE BOTTLES | 7% OFF ORDERS OF 6-11 BOTTLES

FREE LOCAL - NEXT DAY DELIVERIES ON ORDERS OVER $100

Your cart

Your cart is empty

A quintessential Italian blend from a family run estate in Veneto. The fruit comes from choice parcels on the basalt slopes of the alpine valley, giving this wine delightful character. It over delivers with notes of blackberry, currant, cigar box and spice with supple tannins.

The spice flavours warm the soul just as Italian cuisine does. What grows together goes together, simple tomato pizza with fresh basil or hearty lasagna beg to be served alongside this wine.

Since 1970, Antonio Fattori, a 3rd generation winemaker, has been taking care of the family winery. The name Gregoris comes from his mother's maiden name and the vineyards have been in the family since the 19th century. Antonio's goal? To create balanced wines with both elegant aromas and body. The vineyards are situated between 150 to 450 m a/sl and he carefully selects different vines at each altitude for his various wines. By using non-intrusive methods, he is able to avoid the use of harmful chemicals, although his winery is not certified organic. Antonio's deep respect for the environment, land, and employees shines through in his work. He proudly eliminates insecticides and fungicides that are traditionally used to combat "tignola" and fungal diseases. Through humility and patience, Antonio's dream has become a reality.

Veneto is home to famous regionally labelled wines like Amarone, Prosecco and of course Valpolicella. Veneto is the largest producing region in Italy, thanks mostly to the demand of Prosecco.

Gregoris 2021 Valpolicella

SKU: 871666
Regular price $26.85
Unit price
per 
MARKET WINES SELECTION

COUNTRY: Italy

REGION: Veneto

VARIETAL: Red Blend

Availability
 
Shipping calculated at checkout.

FORMAT: 750 ML

A quintessential Italian blend from a family run estate in Veneto. The fruit comes from choice parcels on the basalt slopes of the alpine valley, giving this wine delightful character. It over delivers with notes of blackberry, currant, cigar box and spice with supple tannins.

The spice flavours warm the soul just as Italian cuisine does. What grows together goes together, simple tomato pizza with fresh basil or hearty lasagna beg to be served alongside this wine.

Since 1970, Antonio Fattori, a 3rd generation winemaker, has been taking care of the family winery. The name Gregoris comes from his mother's maiden name and the vineyards have been in the family since the 19th century. Antonio's goal? To create balanced wines with both elegant aromas and body. The vineyards are situated between 150 to 450 m a/sl and he carefully selects different vines at each altitude for his various wines. By using non-intrusive methods, he is able to avoid the use of harmful chemicals, although his winery is not certified organic. Antonio's deep respect for the environment, land, and employees shines through in his work. He proudly eliminates insecticides and fungicides that are traditionally used to combat "tignola" and fungal diseases. Through humility and patience, Antonio's dream has become a reality.

Veneto is home to famous regionally labelled wines like Amarone, Prosecco and of course Valpolicella. Veneto is the largest producing region in Italy, thanks mostly to the demand of Prosecco.