Abruzzo is a rugged, sun-soaked wine region on Italy’s Adriatic coast, framed by the Apennine Mountains to the west and cooling sea breezes to the east. This dramatic landscape creates ideal conditions for balanced, expressive wines, with warm days, cool nights, and diverse soils. The region is best known for Montepulciano d’Abruzzo, a deeply colored red that delivers juicy dark fruit, gentle spice, and approachable structure, as well as Trebbiano d’Abruzzo, producing fresh, crisp whites with subtle texture.