WE LOVE IT BECAUSE:
Jean-Louis Chavy's Puligny-Montrachet brings together bright citrus and ripe orchard fruit with saline minerality, subtle butter and brioche. Eleven months in barrel, including 15–20% new oak, give the wine added richness and texture, followed by seven months in stainless steel. Its depth and precision make it especially well suited to seared scallops, butter-poached halibut or roast chicken with a creamy sauce.
WE LOVE IT BECAUSE:
Jean-Louis Chavy's Puligny-Montrachet brings together bright citrus and ripe orchard fruit with saline minerality, subtle butter and brioche. Eleven months in barrel, including 15–20% new oak, give the wine added richness and texture, followed by seven months in stainless steel. Its depth and precision make it especially well suited to seared scallops, butter-poached halibut or roast chicken with a creamy sauce.