WE LOVE IT BECAUSE:
A bright, dry white from Celler Masroig (DO Montsant), made primarily from Garnacha Blanca with some Macabeo. It offers a fresh, straw-yellow colour, with aromas of white peach, green apple, citrus peel, and delicate herbaceous notes. On the palate it’s lively and well-balanced, with a mineral edge and very low residual sugar. Try it with grilled seafood, tapas, mild goat cheese, or simple Mediterranean salads.
WE LOVE IT BECAUSE:
A bright, dry white from Celler Masroig (DO Montsant), made primarily from Garnacha Blanca with some Macabeo. It offers a fresh, straw-yellow colour, with aromas of white peach, green apple, citrus peel, and delicate herbaceous notes. On the palate it’s lively and well-balanced, with a mineral edge and very low residual sugar. Try it with grilled seafood, tapas, mild goat cheese, or simple Mediterranean salads.