Bruno Clair created the eponymous estate in 1979. His family history is quite complex, as is often the case in wine estates in Burgundy. The family began making wine at the beginning of the 19th century and Bruno represents the sixth generation of winegrowers.
100% Pinot Noir coming from vines planted in 1924, 1926, 1928, 1962 & 1980, vinification was 30–50% whole bunches with 10–15 days maceration in wooden vats. The wine was aged for 18 to 20 months in barrel, about 25% of which was new.
“An even fresher and brighter nose speaks of the essence of red currant, spice, pretty floral and a discreet hint of wood. There is both excellent density and minerality to the energetic medium-bodied flavors that flash focused power on the more structured finale. This is one to look for if you have at least a modicum of patience. *Outstanding*” – 90 to 92 points Burghound
