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WE LOVE IT BECAUSE:

"The old vine cuvée from this great estate is the 2020 Châteauneuf Du Pape Chante Le Merle Vieilles Vignes, which is mostly Grenache with 7% each of Syrah and Mourvedre. This cuvée comes from the Barbe d'Asne, Les Brusquieres, Mont Redon, and Pignan (the northern part) lieux-dits and is not destemmed and spends 15 months in 60% foudre, the rest in older demi-muids. It’s always the most classic release, and the 2020 offers a quintessential Châteauneuf du Pape nose of ripe red fruits (framboise, cherries) intermixed with dried garrigue, peppery, herbes de Provence, and loamy earth. Medium to full-bodied on the palate, it has lots of tannins, a layered, seamless mouthfeel, terrific balance, and one heck of a finish. It was even better on Day 2, which bodes well for its ageability. I would hide bottles for 3-5 years and enjoy over the following decade or more." 95 Points Jeb Dunnuck

Bosquet des Papes has been handed down from father to son since their inception in 1860. Not only recognized for their famous region, they also employed the famous wine consultant Phillipe Cambie for many years before his passing. Cambie was known as one of the most influential wine maker/consultants in the southern Rhone Valley. Bosquet des Papes generally uses large 1200-gallon oak casks called Foudres, Cambie’s influence at the winery encouraged the use of the Demi Muid, a smaller barrel than the Foudre but still large in the scale of barrels. The size of the barrel influences the exposure to oxygen to the wine as it ages and the amount of flavour imparted by the wood.

Perhaps the most famous region in the world. The name means the Popes new castle. The first vines in the region were planted by the ancient Romans while Popes served their Papacy in the region of Avignon.

Grenache is the dominant variety, ripening is intensified through sun reflection off of round stones called galetes roules. Thanks to the Mistral wind blowing south from Dijon, the vines are cooled and protected from mildew, the wind is so intense it could blow the ears off a donkey. To prevent uprooting the vines are often staked down.

BOSQUET DES PAPES CHANT MERLE

SKU: 728206
Regular price $95.85
Unit price
per 
Market Wines Selection

COUNTRY: France

REGION: Rhone Valley

VARIETAL: Red Blend

VINTAGE: 2020

Availability
 
Shipping calculated at checkout.

FORMAT: 750 ML

SUB REGION: Chateauneuf du Pape

WE LOVE IT BECAUSE:

"The old vine cuvée from this great estate is the 2020 Châteauneuf Du Pape Chante Le Merle Vieilles Vignes, which is mostly Grenache with 7% each of Syrah and Mourvedre. This cuvée comes from the Barbe d'Asne, Les Brusquieres, Mont Redon, and Pignan (the northern part) lieux-dits and is not destemmed and spends 15 months in 60% foudre, the rest in older demi-muids. It’s always the most classic release, and the 2020 offers a quintessential Châteauneuf du Pape nose of ripe red fruits (framboise, cherries) intermixed with dried garrigue, peppery, herbes de Provence, and loamy earth. Medium to full-bodied on the palate, it has lots of tannins, a layered, seamless mouthfeel, terrific balance, and one heck of a finish. It was even better on Day 2, which bodes well for its ageability. I would hide bottles for 3-5 years and enjoy over the following decade or more." 95 Points Jeb Dunnuck

Bosquet des Papes has been handed down from father to son since their inception in 1860. Not only recognized for their famous region, they also employed the famous wine consultant Phillipe Cambie for many years before his passing. Cambie was known as one of the most influential wine maker/consultants in the southern Rhone Valley. Bosquet des Papes generally uses large 1200-gallon oak casks called Foudres, Cambie’s influence at the winery encouraged the use of the Demi Muid, a smaller barrel than the Foudre but still large in the scale of barrels. The size of the barrel influences the exposure to oxygen to the wine as it ages and the amount of flavour imparted by the wood.

Perhaps the most famous region in the world. The name means the Popes new castle. The first vines in the region were planted by the ancient Romans while Popes served their Papacy in the region of Avignon.

Grenache is the dominant variety, ripening is intensified through sun reflection off of round stones called galetes roules. Thanks to the Mistral wind blowing south from Dijon, the vines are cooled and protected from mildew, the wind is so intense it could blow the ears off a donkey. To prevent uprooting the vines are often staked down.