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WE LOVE IT BECAUSE:

The Camino de Navaherreros Blanco is lively field blend comprised of mainly Albillo Real and Macabeo, the wine is fresh and bright with notes of white peach, pineapple, tangerine and hint of salinity. This is a staff favourite and pairs beautifully with grilled white fish.

Bernabeleva, literally, means the path of the bear, where the bear lives, or next to the bear.

The bear logo represents the goddess of hunt, to whom, in ancient times, sacred forests were dedicated.

The estate manually works 35 hectares of old vine Garnacha and Albillo.

The sprawling metropolis and imposing Sierra de Guadarrama mountains to the north confine vineyards to the southeastern and southwestern corners of the autonomous community of Madrid. The Vinos de Madrid designation covers three demarcated wine sub-regions, each with distinguishing characteristics.

Winemaking here dates back to at least the 8th Century, and may well have been introduced by the Romans, or even the Carthaginians before them.

BERNABELEVA CAMINO BLANCO

SKU: 846812
Regular price $27.85
Unit price
per 
Market Wines Selection

COUNTRY: Spain

REGION: Madrid

VARIETAL: White Blend

VINTAGE: 2023

SUB REGION: San Martín

FORMAT: 750 ML

Availability
 
Shipping calculated at checkout.

WE LOVE IT BECAUSE:

The Camino de Navaherreros Blanco is lively field blend comprised of mainly Albillo Real and Macabeo, the wine is fresh and bright with notes of white peach, pineapple, tangerine and hint of salinity. This is a staff favourite and pairs beautifully with grilled white fish.

Bernabeleva, literally, means the path of the bear, where the bear lives, or next to the bear.

The bear logo represents the goddess of hunt, to whom, in ancient times, sacred forests were dedicated.

The estate manually works 35 hectares of old vine Garnacha and Albillo.

The sprawling metropolis and imposing Sierra de Guadarrama mountains to the north confine vineyards to the southeastern and southwestern corners of the autonomous community of Madrid. The Vinos de Madrid designation covers three demarcated wine sub-regions, each with distinguishing characteristics.

Winemaking here dates back to at least the 8th Century, and may well have been introduced by the Romans, or even the Carthaginians before them.