WE LOVE IT BECAUSE:
This wine, made from Les and Lisa's latest grape acquisition from a spectacular vineyard on the edge of Howell Mountain, had been well underway before the name was inspired. June 8th, back in 2018, the day world-renowned chef and explorer of humanity Anthony Bourdain passed away, was a day of great solace for chefs and followers around the globe. Les and Lisa were deeply affected by his passing and named this new wine after Anthony's travel show, "Parts Unknown." It is a well-crafted blend of 30% Cabernet Franc, 28% Cabernet Sauvignon, 28% Merlot, and 14% Syrah.
Leading down a woodsy path of tobacco, currants, and black raspberry, the nose is chock full of earthy aromas. The mouthfeel is plush yet juicy and bright with well-integrated tannins and flavors of tart cherry, dark fruit, and cassis, leading into a lingering finish of white pepper and blueberry. No doubt, Anthony Bourdain would have enjoyed this wine with some obscure dish he discovered during his global culinary travels. We, the less adventurous, suggest a braised short rib or mushroom risotto. Only 172 cases produced.
Try it with cider and sage roasted pork chops.
WE LOVE IT BECAUSE:
This wine, made from Les and Lisa's latest grape acquisition from a spectacular vineyard on the edge of Howell Mountain, had been well underway before the name was inspired. June 8th, back in 2018, the day world-renowned chef and explorer of humanity Anthony Bourdain passed away, was a day of great solace for chefs and followers around the globe. Les and Lisa were deeply affected by his passing and named this new wine after Anthony's travel show, "Parts Unknown." It is a well-crafted blend of 30% Cabernet Franc, 28% Cabernet Sauvignon, 28% Merlot, and 14% Syrah.
Leading down a woodsy path of tobacco, currants, and black raspberry, the nose is chock full of earthy aromas. The mouthfeel is plush yet juicy and bright with well-integrated tannins and flavors of tart cherry, dark fruit, and cassis, leading into a lingering finish of white pepper and blueberry. No doubt, Anthony Bourdain would have enjoyed this wine with some obscure dish he discovered during his global culinary travels. We, the less adventurous, suggest a braised short rib or mushroom risotto. Only 172 cases produced.
Try it with cider and sage roasted pork chops.