One of the finest small producers in the village of Meursault, the Boissons have been vignerons here for more than two centuries, and the wines today are as fine as they have ever been in the long and illustrious family history.
This fruit comes from very old vines in Meursault, the fruit was harvested by hand and fermented using indigenous yeast. Post fermentation the wine is aged in barrique, 5-10% of which is new. The resulting wine is abundant with notes of tropical fruit, ripe pear, toasted macadamia nut and a hint of salinity. Pair it with soft cheeses or a flaky white fish, like halibut.
