A bracingly sour, bright, gose style ale with Vancouver Island Salt, fresh lime zest and juice. Conditioned on Mezcal oak to suggest warm, Oaxacan beaches and salt-rimmed cocktail glasses with tiny umbrellas. Flavours of lime juice, vanilla, an easy sipping mezcal, and salted preserved lemon. Aromas of intense lime, oak aged smokey mezcal, soft, toasted malt and and warm days looking at the ocean.