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DOM BEGUE-MATHIOT CHABLIS PREMIER CRU
DOM BEGUE-MATHIOT CHABLIS PREMIER CRU

WE LOVE IT BECAUSE:

The nose is fresh and precise, offering aromas of green apple, lemon zest, and white blossom layered over a distinct flinty minerality. On the palate, it’s crisp and beautifully structured, with vibrant acidity carrying notes of citrus, orchard fruit, and subtle saline character. Pairs effortlessly with oysters, seafood, or creamy goat cheese.

‘In the 1980s, our parents embarked on the Chablis adventure with 3 hectares of vineyards. Soon, the first bottles were commercialized, and the Begue-Mathiot Estate was established. Today, 40 years later, we nurture our passion on 18 hectares, cultivating Petit-Chablis, Chablis, and various Premier Cru wines.’

-Guylhaine and Joffrey

Chablis is detached from the greater part of Burgundy, it is actually closer to Champagne. The region is famous for its Jurassic Kimmeridgean soils that combined with the cool climate present a electric brightness to Chardonnay grown in in the region.

DOM BEGUE-MATHIOT CHABLIS PREMIER CRU

SKU: 139567
$57.85
Market Wines Selection

COUNTRY: France

REGION: Burgundy

VARIETAL: Chardonnay

VINTAGE: 2023

SUB REGION: Chablis

FORMAT: 750 ML

Availability
 
Shipping calculated at checkout.

WE LOVE IT BECAUSE:

The nose is fresh and precise, offering aromas of green apple, lemon zest, and white blossom layered over a distinct flinty minerality. On the palate, it’s crisp and beautifully structured, with vibrant acidity carrying notes of citrus, orchard fruit, and subtle saline character. Pairs effortlessly with oysters, seafood, or creamy goat cheese.

‘In the 1980s, our parents embarked on the Chablis adventure with 3 hectares of vineyards. Soon, the first bottles were commercialized, and the Begue-Mathiot Estate was established. Today, 40 years later, we nurture our passion on 18 hectares, cultivating Petit-Chablis, Chablis, and various Premier Cru wines.’

-Guylhaine and Joffrey

Chablis is detached from the greater part of Burgundy, it is actually closer to Champagne. The region is famous for its Jurassic Kimmeridgean soils that combined with the cool climate present a electric brightness to Chardonnay grown in in the region.

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