Located in the small village of Sagareda in the heart of the Veneto, Bosco Viticultori has been making prosecco since 1948. They value tradition, quality and respect for the land as well as embracing cutting edge winemaking technology to deliver consistency and quality in their products.

Prosecco hails from the Veneto region in Northeastern Italy. Veneto is a prolific wine region, producing many different types and styles of wine. Multiple environmental factors, like the Adriatic Sea and the Alps influence the climate, which allows for this diversity, but arguably none as famous as Prosecco. The grape used for Prosecco is Glera, and the plantings have been traced back to Roman times.