Château Langoa Barton is a classic Saint-Julien composed of 53.5% Cabernet Sauvignon, 38% Merlot and 8.5% Cabernet Franc. Hand-harvested grapes from gravelly slopes are carefully sorted and fermented parcel by parcel in wooden vats, followed by around three weeks of maceration. Aged 16–18 months in French oak, 60% new, the wine is dense and deeply coloured, with black fruit, black cherry, mint and spice. The palate is powerful and structured, with precise tannins, a supple texture and a long finish. Enjoy now or cellar for 15–30 years as it develops greater depth and complexity.