WE LOVE IT BECAUSE:
The harvest is by hand with the fruit being placed in 12-kg boxes and grapes, once in the winery, they are left in a cold chamber for 12 hours in order to preserve their fruit intensity.
Malolactic fermentation takes place in 100% wood. Subsequently, it is aged in French and American oak for 12 months.
These are wines of great intensity of colour and depth, cherry red with cardinal edges. The nose is broad, very clean, expressive and elegant, with great fruity intensity, wrapped in subtle, high quality wood. The palate offers a great structure, good tannic presence and a very friendly, fresh and persistent.
WE LOVE IT BECAUSE:
The harvest is by hand with the fruit being placed in 12-kg boxes and grapes, once in the winery, they are left in a cold chamber for 12 hours in order to preserve their fruit intensity.
Malolactic fermentation takes place in 100% wood. Subsequently, it is aged in French and American oak for 12 months.
These are wines of great intensity of colour and depth, cherry red with cardinal edges. The nose is broad, very clean, expressive and elegant, with great fruity intensity, wrapped in subtle, high quality wood. The palate offers a great structure, good tannic presence and a very friendly, fresh and persistent.