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WE LOVE IT BECAUSE:

The harvest is by hand with the fruit being placed in 12-kg boxes and grapes, once in the winery, they are left in a cold chamber for 12 hours in order to preserve their fruit intensity.

Malolactic fermentation takes place in 100% wood. Subsequently, it is aged in French and American oak for 12 months.
These are wines of great intensity of colour and depth, cherry red with cardinal edges. The nose is broad, very clean, expressive and elegant, with great fruity intensity, wrapped in subtle, high quality wood. The palate offers a great structure, good tannic presence and a very friendly, fresh and persistent.

Vega Sicilia is Spain’s most famous wine and competes with the greatest wines of France and Italy for pride of place in the Parthenon of the greatest wines in the world and is a must for collectors. Vega Sicilia is the most dialectical wine in the world, synthesising old and new, tradition and innovation. This fusion is possible through combining old vines, terroir and tradition with modern technology and international grape varieties. No other winery ages their wines quite like Vega Sicilia and few can match their vine age or terroir.

Modern Toro is all about sophisticated tannins, ripe fruit, and a distinct cut of acidity that balances out the inevitable concentration that flows from this hot climate. As ever, significant investment and better viticultural management was the key to unlocking Toro’s potential: some of the industry’s world’s most renowned winemakers, including LVMH, Vega Sicilia, and Michel Rolland, have set up shop in Castilla y Leon. Their expertise has been put to good use, swapping rusticity for a powerful but balanced style of wine imbued with depth and structure. Today, Toro has become a serious rival to the more famous reds of Ribera del Duero.

VEGA SICILIA PINTIA

SKU: 762085
Regular price $129.85
Unit price
per 
Market Wines Selection

COUNTRY: Spain

REGION: Toro

VARIETAL: Red Blend

VINTAGE: 2019

Availability
 
Shipping calculated at checkout.

FORMAT: 750 ML

SUB REGION:

WE LOVE IT BECAUSE:

The harvest is by hand with the fruit being placed in 12-kg boxes and grapes, once in the winery, they are left in a cold chamber for 12 hours in order to preserve their fruit intensity.

Malolactic fermentation takes place in 100% wood. Subsequently, it is aged in French and American oak for 12 months.
These are wines of great intensity of colour and depth, cherry red with cardinal edges. The nose is broad, very clean, expressive and elegant, with great fruity intensity, wrapped in subtle, high quality wood. The palate offers a great structure, good tannic presence and a very friendly, fresh and persistent.

Vega Sicilia is Spain’s most famous wine and competes with the greatest wines of France and Italy for pride of place in the Parthenon of the greatest wines in the world and is a must for collectors. Vega Sicilia is the most dialectical wine in the world, synthesising old and new, tradition and innovation. This fusion is possible through combining old vines, terroir and tradition with modern technology and international grape varieties. No other winery ages their wines quite like Vega Sicilia and few can match their vine age or terroir.

Modern Toro is all about sophisticated tannins, ripe fruit, and a distinct cut of acidity that balances out the inevitable concentration that flows from this hot climate. As ever, significant investment and better viticultural management was the key to unlocking Toro’s potential: some of the industry’s world’s most renowned winemakers, including LVMH, Vega Sicilia, and Michel Rolland, have set up shop in Castilla y Leon. Their expertise has been put to good use, swapping rusticity for a powerful but balanced style of wine imbued with depth and structure. Today, Toro has become a serious rival to the more famous reds of Ribera del Duero.