WE LOVE IT BECAUSE:
Juicy and vibrant, this wine bursts with succulent flavours of white peach, kiwi, and ripe nectarine, balanced by a gentle lees-driven richness. pair with scallops, or baked fish in a butter sauce.
WE LOVE IT BECAUSE:
Juicy and vibrant, this wine bursts with succulent flavours of white peach, kiwi, and ripe nectarine, balanced by a gentle lees-driven richness. pair with scallops, or baked fish in a butter sauce.