FREE LOCAL - NEXT DAY DELIVERIES ON ORDERS OVER $100

Your cart

Your cart is empty

Check out these collections.

WE LOVE IT BECAUSE:

Light, juicy, and brimming with alpine freshness, the Savoie Perret Gamay is a vibrant red that shines at the table. Notes of bright cherry, wild strawberry, and a hint of spice make it wonderfully approachable, with soft tannins and a lively finish that keeps you reaching for another glass. Its versatility makes it a perfect Thanksgiving companion—like the cranberry sauce to your turkey.

Nestled in the heart of the French Alps, the Perret family has been settled in the village of Jongieux (Savoie, France) since 1927. Three generations later, they are producing some of the tops wines of the region.

Savoie is a small artisinal region in France's alpine country. The wines of the region are fashionably low in alchohol but high in flavour, brisk and juicy. The dominant white varietal is Jacquere, you have to try it with the local Comte cheese!

PERRET GAMAY

SKU: 835090
Regular price $30.85
Unit price
per 
Market Wines Selection

COUNTRY: France

REGION: French Alps

VARIETAL: Gamay

VINTAGE: NV

SUB REGION: Savoie

FORMAT: 750 ML

Availability
 
Shipping calculated at checkout.

WE LOVE IT BECAUSE:

Light, juicy, and brimming with alpine freshness, the Savoie Perret Gamay is a vibrant red that shines at the table. Notes of bright cherry, wild strawberry, and a hint of spice make it wonderfully approachable, with soft tannins and a lively finish that keeps you reaching for another glass. Its versatility makes it a perfect Thanksgiving companion—like the cranberry sauce to your turkey.

Nestled in the heart of the French Alps, the Perret family has been settled in the village of Jongieux (Savoie, France) since 1927. Three generations later, they are producing some of the tops wines of the region.

Savoie is a small artisinal region in France's alpine country. The wines of the region are fashionably low in alchohol but high in flavour, brisk and juicy. The dominant white varietal is Jacquere, you have to try it with the local Comte cheese!