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WE LOVE IT BECAUSE:

The wine starts out aromatically expressing the magic that limestone seems to impart to its wines. Pure and striking fruits, like sweet lime, meyer lemon with lemon curd Exotic spice and flint dart out of the glass and into the nose and are followed by a hint of pastry. Keep it in the glass for a couple of hours to allow the wine to evolve, it's evolution is like a rollercoaster ride.

Anyone would be hard-pressed to find a white wine in the world that carries this fair of a price.

To create a dish that will go with this wine think about prawns or scallops with lemon. The brightness of goat cheese is a great compliment too!

Arnaud Lambert is helping to drive a revolutionary movement in the appellations of Saumur and Saumur-Champigny. The goal is to re-discover each individual terroir and its potential through organic viticulture and less-is-more, precise winemaking. His wines have become highly collectible to hunters of terroir expression.

In 2012 the winery was granted Organic certification. This movement stemmed first and foremost from the desire to express the terroir of each individual Clos in its purest, most vibrant form.

Located on the France's Atlantic coast. The most recognizable wine of the Loire Valley is regionally labelled Sauvignon Blanc from Sancerre. Dont let that overshadow coastal Muscadet Sevre Maine, it's coastal influence makes an idea pairing for seafood. Saumur and Touraine produce vibrant reds from Cabernet Franc as well as white's as bright as a coastal sunrise. Chenin Blanc and Sauvignon Blanc are the most planted varietals and can range from sweet to dry or even sparkling. The Loire is a magnificent wine region to explore.

LAMBERT CLOS DAVID MAGNUM

SKU: 885117
Regular price $119.70
Unit price
per 
Market Wines Selection

COUNTRY: France

REGION: Loire Valley

VARIETAL: Chenin Blanc

VINTAGE: 2021

Availability
 
Shipping calculated at checkout.

FORMAT: 1500 ML

SUB REGION: Breze

WE LOVE IT BECAUSE:

The wine starts out aromatically expressing the magic that limestone seems to impart to its wines. Pure and striking fruits, like sweet lime, meyer lemon with lemon curd Exotic spice and flint dart out of the glass and into the nose and are followed by a hint of pastry. Keep it in the glass for a couple of hours to allow the wine to evolve, it's evolution is like a rollercoaster ride.

Anyone would be hard-pressed to find a white wine in the world that carries this fair of a price.

To create a dish that will go with this wine think about prawns or scallops with lemon. The brightness of goat cheese is a great compliment too!

Arnaud Lambert is helping to drive a revolutionary movement in the appellations of Saumur and Saumur-Champigny. The goal is to re-discover each individual terroir and its potential through organic viticulture and less-is-more, precise winemaking. His wines have become highly collectible to hunters of terroir expression.

In 2012 the winery was granted Organic certification. This movement stemmed first and foremost from the desire to express the terroir of each individual Clos in its purest, most vibrant form.

Located on the France's Atlantic coast. The most recognizable wine of the Loire Valley is regionally labelled Sauvignon Blanc from Sancerre. Dont let that overshadow coastal Muscadet Sevre Maine, it's coastal influence makes an idea pairing for seafood. Saumur and Touraine produce vibrant reds from Cabernet Franc as well as white's as bright as a coastal sunrise. Chenin Blanc and Sauvignon Blanc are the most planted varietals and can range from sweet to dry or even sparkling. The Loire is a magnificent wine region to explore.