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WE LOVE IT BECAUSE:

Harvested at night to maintain freshness, this classic Picpoul de Pinet has a bright colour with green hues. The nose is young and fresh with a wonderful bouquet of exotic fruits and fresh peaches. The papale is harmonious and delicate, revealing the flavor of the exotic fruits. Pair with shellfish, grilled zucchini or Vietnamese spring rolls!

Producer Domaine des Lauriers was established in Castelnau de Guers in the Hérault region by the Cabrol family in 1969. Having slowly expanded to cover 50ha of the Picpoul de Pinet appellation, Marc Cabrol farms the family’s vines amongst the red calcareous and marl soils that have made the region so popular. Rightfully regarded as some of the finest Picpoul in the region, the Cabrol family are one of few artisanal producers to craft their own wines.

Just south of Montpellier, the region of Picpoul de Pinet has it all. Coastal influence with cooling sea breezes, and proximity to a salty lagoon called Étang de Thau. Here is where you’ll find farmed mussels and the famed Boozingues oysters of the region. If you’ve ever hear the term “what grow together, goes together”; it couldn’t be more true here in Picpoul de Pinet! The local Picpoul Blanc and Rolle are famed for their signature bright acidity despite growing under the hote mediterranean sun.

DOM DES LAURIERS PICPOUL DE PINET

SKU: 129970
Regular price $25.85
Unit price
per 
Market Wines Selection

COUNTRY: France

REGION: Picpoul de Pinet

VARIETAL: Picpoul de Pinet

VINTAGE: 2025

SUB REGION:

FORMAT: 750 ML

Availability
 
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WE LOVE IT BECAUSE:

Harvested at night to maintain freshness, this classic Picpoul de Pinet has a bright colour with green hues. The nose is young and fresh with a wonderful bouquet of exotic fruits and fresh peaches. The papale is harmonious and delicate, revealing the flavor of the exotic fruits. Pair with shellfish, grilled zucchini or Vietnamese spring rolls!

Producer Domaine des Lauriers was established in Castelnau de Guers in the Hérault region by the Cabrol family in 1969. Having slowly expanded to cover 50ha of the Picpoul de Pinet appellation, Marc Cabrol farms the family’s vines amongst the red calcareous and marl soils that have made the region so popular. Rightfully regarded as some of the finest Picpoul in the region, the Cabrol family are one of few artisanal producers to craft their own wines.

Just south of Montpellier, the region of Picpoul de Pinet has it all. Coastal influence with cooling sea breezes, and proximity to a salty lagoon called Étang de Thau. Here is where you’ll find farmed mussels and the famed Boozingues oysters of the region. If you’ve ever hear the term “what grow together, goes together”; it couldn’t be more true here in Picpoul de Pinet! The local Picpoul Blanc and Rolle are famed for their signature bright acidity despite growing under the hote mediterranean sun.