WE LOVE IT BECAUSE:
This white wine is made from 100% Hondarrabi Zuri which is the dominant white grape in Basque Country, Spain. On the nose there are aromas of light citrus, blossom with subtle qualities of fennel, quince and wet stone. The palate is rich from 5 month of lees aging with a zesty acidity which makes this the perfect paring for fish including sushi, grilled shrimp or a creamy lobster pasta!
WE LOVE IT BECAUSE:
This white wine is made from 100% Hondarrabi Zuri which is the dominant white grape in Basque Country, Spain. On the nose there are aromas of light citrus, blossom with subtle qualities of fennel, quince and wet stone. The palate is rich from 5 month of lees aging with a zesty acidity which makes this the perfect paring for fish including sushi, grilled shrimp or a creamy lobster pasta!