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WE LOVE IT BECAUSE:

The Raisin de Loup, or the Wolf's Grape in English, is a blend of organically grown Grenache, Syrah and Caladoc coming from two plots located on the banks of the Rhone. The wine is aged in concrete vats and bottled about 6 months post-harvest.

It's medium-bodied and fresh wine, intended to be unpretentious, you'll find notes of black cherry, anise and pink peppercorn.

Try it with roasted bell pepper pizza.

The Armenier's take great care of their Cote du Rhone through organic farming, manual harvesting and sorting of the grapes.

Perhaps the most famous region in the world. The name means the Popes new castle. The first vines in the region were planted by the ancient Romans while Popes served their Papacy in the region of Avignon.

Grenache is the dominant variety, ripening is intensified through sun reflection off of round stones called galetes roules. Thanks to the Mistral wind blowing south from Dijon, the vines are cooled and protected from mildew, the wind is so intense it could blow the ears off a donkey. To prevent uprooting the vines are often staked down.

DOMAINE MARCOUX RAISIN DE LOUP ROUGE

SKU: 751378
Regular price $27.85
Unit price
per 
Market Wines Selection

COUNTRY: France

REGION: Rhone Valley

VARIETAL: Red Blend

VINTAGE: NV

Availability
 
Shipping calculated at checkout.

FORMAT: 750 ML

SUB REGION:

WE LOVE IT BECAUSE:

The Raisin de Loup, or the Wolf's Grape in English, is a blend of organically grown Grenache, Syrah and Caladoc coming from two plots located on the banks of the Rhone. The wine is aged in concrete vats and bottled about 6 months post-harvest.

It's medium-bodied and fresh wine, intended to be unpretentious, you'll find notes of black cherry, anise and pink peppercorn.

Try it with roasted bell pepper pizza.

The Armenier's take great care of their Cote du Rhone through organic farming, manual harvesting and sorting of the grapes.

Perhaps the most famous region in the world. The name means the Popes new castle. The first vines in the region were planted by the ancient Romans while Popes served their Papacy in the region of Avignon.

Grenache is the dominant variety, ripening is intensified through sun reflection off of round stones called galetes roules. Thanks to the Mistral wind blowing south from Dijon, the vines are cooled and protected from mildew, the wind is so intense it could blow the ears off a donkey. To prevent uprooting the vines are often staked down.