WE LOVE IT BECAUSE:
The Raisin de Loup, or the Wolf's Grape in English, is a blend of organically grown Grenache, Syrah and Caladoc coming from two plots located on the banks of the Rhone. The wine is aged in concrete vats and bottled about 6 months post-harvest.
It's medium-bodied and fresh wine, intended to be unpretentious, you'll find notes of black cherry, anise and pink peppercorn.
Try it with roasted bell pepper pizza.
WE LOVE IT BECAUSE:
The Raisin de Loup, or the Wolf's Grape in English, is a blend of organically grown Grenache, Syrah and Caladoc coming from two plots located on the banks of the Rhone. The wine is aged in concrete vats and bottled about 6 months post-harvest.
It's medium-bodied and fresh wine, intended to be unpretentious, you'll find notes of black cherry, anise and pink peppercorn.
Try it with roasted bell pepper pizza.