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WE LOVE IT BECAUSE:

Marcoux's white is comprised of grapes from three plots. The Roussanne comes from only 0.5 Hectares dating back to 1987 and the Bourboulenc plot is only 0.35 Hectares. Clairette was added to the blend beginning in 2020. The blanc does not go through malolactic fermentation ensuring it retains freshness and tension. Almond blossom greets the nose before soft white fruit meets the palate. Asian pear, white peach and nectarine.

The Armenier's take great care of their Cote du Rhone through organic farming, manual harvesting and sorting of the grapes.

Perhaps the most famous region in the world. The name means the Popes new castle. The first vines in the region were planted by the ancient Romans while Popes served their Papacy in the region of Avignon.

Grenache is the dominant variety, ripening is intensified through sun reflection off of round stones called galetes roules. Thanks to the Mistral wind blowing south from Dijon, the vines are cooled and protected from mildew, the wind is so intense it could blow the ears off a donkey. To prevent uprooting the vines are often staked down.

DOMAINE MARCOUX CHATEAUNEUF BLANC

SKU: 306852
Regular price $109.85
Unit price
per 
Market Wines Selection

COUNTRY: France

REGION: Rhone Valley

VARIETAL: White Blend

VINTAGE: 2024

SUB REGION: Chateauneuf du Pape

FORMAT:

Availability
 
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WE LOVE IT BECAUSE:

Marcoux's white is comprised of grapes from three plots. The Roussanne comes from only 0.5 Hectares dating back to 1987 and the Bourboulenc plot is only 0.35 Hectares. Clairette was added to the blend beginning in 2020. The blanc does not go through malolactic fermentation ensuring it retains freshness and tension. Almond blossom greets the nose before soft white fruit meets the palate. Asian pear, white peach and nectarine.

The Armenier's take great care of their Cote du Rhone through organic farming, manual harvesting and sorting of the grapes.

Perhaps the most famous region in the world. The name means the Popes new castle. The first vines in the region were planted by the ancient Romans while Popes served their Papacy in the region of Avignon.

Grenache is the dominant variety, ripening is intensified through sun reflection off of round stones called galetes roules. Thanks to the Mistral wind blowing south from Dijon, the vines are cooled and protected from mildew, the wind is so intense it could blow the ears off a donkey. To prevent uprooting the vines are often staked down.